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16 servings, 2 Tbsp. each
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Serve with baked tortilla chips.
Substitute a fresh jalapeño pepper for the serrano chile.
This versatile easy-to-make salsa is so delicious that no one will believe that it is low in calories, fat and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.