Comida Kraft
Recipe Box

Autumn Beet Salad

Autumn Beet Salad is rated 4.0 out of 5 by 12.
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

4 servings

Chopped fennel and toasted walnuts add a fragrant appeal to this elegant Autumn Beet Salad. Served on lettuce-covered plates, it's sure to impress.

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What You Need

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Make It

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  • Toss all ingredients except dressing in large bowl. Add dressing; mix lightly. Cover.
  • Refrigerate several hours or until chilled.
  • Serve on lettuce-covered plates.

Serving Suggestion

Serve with baked chicken or fish and cooked seasonal squash.

Substitute

Substitute 1/2 cup sliced celery for the chopped fennel.

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To toast nuts, spread them in single layer in shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 32g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 500mg
Carbohydrate 21g
Dietary fiber 5g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This was just ok. This was just ok. I think it would be alot better using a sweeter dressing, like a balsamic or honey vinagrette. The Italian dressing just wasn't the right combo for these vegetables and it had a weird flavor.
Date published: 2009-09-15
Rated 4 out of 5 by from I love beets and try to find a number of ways to present them. I love beets and try to find a number of ways to present them. With this recipe I was able to have a friend try beets that they said they hated and they admitted they enjoyed them.
Date published: 2005-04-19
Rated 5 out of 5 by from This is a very healthly recipe. This is a very healthly recipe. Only a few of us in our family eat beets, but once they tasted it, they enjoyed it. Thanks for the new recipe...
Date published: 2003-11-12
Rated 4 out of 5 by from I made it today, and I will make it often. I made it today, and I will make it often. It is nutritious,fast and easy. I like the fact that it doesn't have a long list of ingredients.
Date published: 2003-11-11
Rated 5 out of 5 by from this recipe was awesome my friends are very picky but i made this for them and they loved and have... this recipe was awesome my friends are very picky but i made this for them and they loved and have it all the time now! i rate it a 5!
Date published: 2005-11-01
Rated 4 out of 5 by from I think glazing the walnut piece would add more depth to the recipe, I chose to use celery instead... I think glazing the walnut piece would add more depth to the recipe, I chose to use celery instead of fennel.
Date published: 2010-10-05
Rated 4 out of 5 by from Beets are one of my favorite veggies and I will make this very soon. Beets are one of my favorite veggies and I will make this very soon. It just looks so delicious.
Date published: 2003-11-11
Rated 3 out of 5 by from The fennel was very expensive. The fennel was very expensive. It didn't add that much flavor. Next time I will use celery.
Date published: 2008-02-18
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