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Serve with baked chicken or fish and cooked seasonal squash.
Substitute 1/2 cup sliced celery for the chopped fennel.
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To toast nuts, spread them in single layer in shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I think glazing the walnut piece would add more depth to the recipe, I chose to use celery instead of fennel.
This was just ok. I think it would be alot better using a sweeter dressing, like a balsamic or honey vinagrette. The Italian dressing just wasn't the right combo for these vegetables and it had a weird flavor.
My husband did not like the salad.