Autumn Beet Salad - Kraft Recipes Top
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Autumn Beet Salad

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Makes 4 servings.

Impress guests with an elegant Autumn Beet Salad served on lettuce-covered plates! Toasted walnuts add a fragrant appeal to this Autumn Beet Salad.

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What You Need

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Make It

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  • Toss all ingredients except dressing in large bowl. Add dressing; mix lightly. Cover.
  • Refrigerate several hours or until chilled.
  • Serve on lettuce-covered plates.

Serving Suggestion

Serve with baked chicken or fish and cooked seasonal squash.


Substitute 1/2 cup sliced celery for the chopped fennel.

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To toast nuts, spread them in single layer in shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 310
Total fat 24g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 20g
Dietary fiber 5g
Sugars 12g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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