Autumn Coconut-Ginger Pear Crisps - Kraft Recipes Top
Comida Kraft
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Autumn Coconut-Ginger Pear Crisps

Prep Time
Total Time

4 servings

Experience the beauty of the season with our Autumn Coconut-Ginger Pear Crisps! Prep for these delicious coconut-ginger pear crisps only takes 15 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese, sugar and ginger in medium bowl until blended. Stir in pears and coconut. Spoon into 4 (5-oz.) ramekins sprayed with cooking spray; place on baking sheet.
  • Combine gingersnap crumbs, nuts and butter; sprinkle over cream cheese mixture.
  • Bake 25 min. or until hot and bubbly. Cool slightly. Serve topped with COOL WHIP.

Special Equipment Needed

Size Wise

This portion-controlled fruit-based dessert is a delicious way to cap off an autumn meal.

Special Extra

Garnish each serving with a dash of ground ginger or cinnamon.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 15g
Saturated fat 9g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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