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Main dishes

Autumn Colors Salad

Autumn Colors Salad recipe
photo by:kraft
This dish was easy to prepare, very tasty and very appealing to the eye. A nice change from the traditional tossed salad. My friends and I loved it!
posted by
 a cook
on 10/30/2002
15 min
25 min
4 servings
Magazine Acquisition

What You Need

each  red and yellow pepper, sliced
medium  portobello mushrooms, sliced
medium  red onion, sliced
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
bag  (10 oz.) mixed salad greens
cup  KRAFT Parmesan Romano Dressing

Make It

COOK and stir peppers, mushrooms and onion in large nonstick skillet on medium-high heat for 8 minutes or until vegetables are crisp-tender.

ADD chicken breast strips; cook an additional 2 minutes or until chicken is heated through, stirring frequently.

TOSS chicken and vegetables with salad greens in large salad bowl. Add dressing; mix lightly.

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Kraft Kitchens Tips

Serving Suggestion
Serve this main dish salad with a whole-wheat roll and a glass of fat-free milk for a well-balanced meal.
Special Extra
Serve this hearty salad wrapped in warmed 6-inch flour tortillas.
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