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Main dishes

Autumn Colors Salad

Autumn Colors Salad recipe
photo by:kraft
Leaf peepers know there's nothing as glorious as the colors of autumn. That's how we feel about this green salad tossed with fiery red and yellow peppers.
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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What You Need

1
each  red and yellow pepper, sliced
2
medium  portobello mushrooms, sliced
1
medium  red onion, sliced
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
bag  (10 oz.) mixed salad greens
1/2
cup  KRAFT Parmesan Romano Dressing

Make It

COOK and stir peppers, mushrooms and onion in large nonstick skillet on medium-high heat for 8 minutes or until vegetables are crisp-tender.

ADD chicken breast strips; cook an additional 2 minutes or until chicken is heated through, stirring frequently.

TOSS chicken and vegetables with salad greens in large salad bowl. Add dressing; mix lightly.

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Kraft Kitchens Tips

Serving Suggestion
Serve this main dish salad with a whole-wheat roll and a glass of fat-free milk for a well-balanced meal.
Special Extra
Serve this hearty salad wrapped in warmed 6-inch flour tortillas.
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