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Autumn Harvest Salad with Bacon and Whipped Fromage Blanc Crostini

Prep Time
20
min.
Total Time
1
hr.
Servings

Serve Family Style for 8-12 guests

We're not gonna lie. Effort is required to make this Autumn Harvest Salad with Bacon and Whipped Fromage Blanc Crostini. Truth is, it's worth it.

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What You Need

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Make It

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  • For the Salad:

  • Pre-heat oven to 400 degrees, meanwhile prepare 2 cookie sheets lined with foil and lightly spray with pan cooking spray
  • On one cookie sheet, evenly spread the Brussels sprouts and bacon and bake for 20-25 minutes until the bacon is crisp and the Brussels sprouts are caramelized
  • In a large salad bowl, toss kale, endive, apple, pear, and cranberries
  • Balsamic Dijon Vinaigrette:

  • In a medium bowl, whisk together all the ingredients until well combined, add to kale, endive, apple, pear, and cranberries. Toss.
  • Arrange the salad in the middle of a large platter, then top with the roasted Brussels sprouts, bacon and chopped walnuts
  • Crostini and Whipped Fromage Blanc Spread:

  • On the other cookie sheet, arrange crostini evenly and toast in the oven for 10 minutes or until the crostini are golden and crunchy
  • In a large mixing bowl, whip all the ingredients together by hand or with an electric mixer until light and fluffy. Set Aside
  • Smear the crostini with Whipped Fromage Blanc
  • Arrange around the salad for a great presentation!
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Servings

  • Serve Family Style for 8-12 guests

Nutritional Information

Serving Size Serve Family Style for 8-12 guests
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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