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Main dishes

Autumn Pasta Toss

Autumn Pasta Toss recipe
photo by:kraft
The flavors of autumn shine in this pasta dish!
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1-1/2 cups each
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What You Need

1
lb.   penne pasta, uncooked
1/2
cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1
small  onion, chopped
1
lb.  butternut squash, peeled, cut into 3/4-inch pieces
6
oz.  shiitake mushrooms, stems removed, caps thinly sliced
3/4
lb.  Brussels sprouts, trimmed, quartered
1
cup  chicken stock
1/2
cup  KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided

Make It

COOK pasta as directed on package.

MEANWHILE, heat dressing in large skillet with tight-fitting lid on medium-high heat. Add onions and squash; cook 5 min., stirring frequently. Stir in mushrooms and Brussels sprouts; cook an additional 5 min., stirring frequently. Add chicken stock; stir until well blended. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until vegetables are tender.

DRAIN pasta; place in large serving bowl. Add vegetable mixture and 1/4 cup of the cheese; toss lightly. Sprinkle with remaining cheese. Serve warm.

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