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Desserts

Autumn Pear Crisps

Autumn Pear Crisps recipe
photo by:kraft
Uh oh! There's only one juicy, delicious pear—and two of you to please. Solution: Chop it up and make these Autumn Pear Crisps for two.
time
prep:
15 min
total:
40 min
servings
total:
2 servings, about 1/2 cup each
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What You Need

1
oz.  PHILADELPHIA Cream Cheese, softened
1
Tbsp.  brown sugar
1/8
tsp.  ground cinnamon
1
large  fresh pear, peeled, chopped
4
 vanilla wafers, coarsely chopped
1
Tbsp.  chopped PLANTERS Pecans
1
Tbsp.  butter
2
Tbsp.  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

MIX cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.

MIX wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.

BAKE 25 min. or until hot and bubbly. Cool slightly. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Substitute 1 large apple for the pear.
How to Re-Freeze COOL WHIP
Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.
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