Autumn Salad with Vinaigrette - Kraft Recipes Top
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Autumn Salad with Vinaigrette

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8 servings, 1-1/2 cups each

Make the most of seasonal produce with our Autumn Salad with Vinaigrette. Pears, walnuts, pomegranates and shallots combine in this autumn salad.

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What You Need

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Make It

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  • Toss lettuce mix with next 5 ingredients in large bowl.
  • Whisk vinegar, cranberry juice, honey and mustard in medium bowl until blended. Gradually add oil, whisking constantly.
  • Add to salad; mix lightly.

Special Equipment Needed

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite cooked lean meat at your next Fall get-together.

How to Remove the Pomegranate Seeds

Cut pomegranate crosswise in half. While holding one pomegranate half, cut side down, in palm of your hand over bowl of water, use back of wooden spoon to firmly strike back of pomegranate to remove the seeds, rotating pomegranate slowly as you strike it. Repeat with second pomegranate half. The seeds will float to the bottom of the bowl while the pith floats to the top. Remove and discard pith, then drain the seeds before using as desired.


Substitute dried cranberries for the pomegranate seeds.


  • 8 servings, 1-1/2 cups each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups each
Calories 210
Total fat 16g
Saturated fat 3g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 8g
Protein 4g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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