Comida Kraft
Recipe Box

Autumn Vegetable Sauté

Prep Time
Total Time

8 servings

Zesty Italian dressing works great for sautéing vegetables and adding a burst of flavor!

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What You Need

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Make It

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  • Cook Brussels sprouts, onions and water in large covered skillet on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally. Uncover; increase heat to high. Cook 1 min. or until water is evaporated, stirring frequently.
  • Add mushrooms and dressing; cook 10 min. or until vegetables are tender, stirring frequently.
  • Sprinkle with cheese.


If pearl onions are not available, simply cut 1/2 lb. small onions into wedges. Be sure to keep the root ends intact so that they do not fall apart during the cooking process.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

This vegetable side dish is a perfect way to use Fall's harvest. Plus, the Brussels sprouts are rich in vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 120
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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