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Main dishes

Autumn Vegetable Saute

Autumn Vegetable Saute recipe
photo by:kraft
Zesty Italian dressing works great for sauteing vegetables and adding a burst of flavor!
time
prep:
10 min
total:
26 min
servings
total:
8 servings
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What You Need

1
lb.  Brussels sprouts, trimmed, quartered
1/2
lb.   pearl onions, peeled
1/3
cup  water
1/2
lb.  mushrooms, halved
1/2
cup  KRAFT Tuscan House Italian Dressing
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK Brussels sprouts, onions and water in large covered skillet on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally. Uncover; increase heat to high. Cook 1 min. or until water is evaporated, stirring frequently.

ADD mushrooms and dressing; cook 10 min. or until vegetables are tender, stirring frequently.

SPRINKLE with cheese.

Kraft Kitchens Tips

Substitute
If pearl onions are not available, simply cut 1/2 lb. small onions into wedges. Be sure to keep the root ends intact so that they do not fall apart during the cooking process.
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