Comida Kraft
Recipe Box

Autumn Wheat Berry Salad

Prep Time
Total Time

4 servings, 1 cup each

Tender wheat berries, dried cranberries and toasted pecans star in this flavor-packed salad. Bonus: You can make it up to four days ahead of time!

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What You Need

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Make It

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  • Place wheat berries in medium saucepan. Add 1-1/2 qt. (6 cups) cold water. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 50 minutes to 1 hour or until berries are tender. Drain. Transfer berries to medium bowl; cool.
  • Add remaining ingredients; mix lightly.
  • Serve immediately or cover and refrigerate up to 4 days.

How to Pre-Soak Wheat Berries

Rinse wheat berries; place in medium bowl. Add enough water to cover beans by a few inches. Let stand at room temperature 8 to 10 hours. Drain, then use as directed.

How to Test Wheat Berries for Doneness

Test for doneness by removing a grain and tasting. It will be chewy with a soft center.

Food Facts

Wheat berries will double in size when they are cooked.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 370
Total fat 18g
Saturated fat 2g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 49g
Dietary fiber 7g
Sugars 13g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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