Comida Kraft
Recipe Box

Autumn Wheat Berry Salad

(2) 2 Reviews
Prep Time
Total Time

4 servings, 1 cup each

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place wheat berries in medium saucepan. Add 1-1/2 qt. (6 cups) cold water. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 50 minutes to 1 hour or until berries are tender. Drain. Transfer berries to medium bowl; cool.
  • Add remaining ingredients; mix lightly.
  • Serve immediately or cover and refrigerate up to 4 days.

How To Pre-Soak Wheat Berries

Rinse wheat berries; place in medium bowl. Add enough water to cover beans by a few inches. Let stand at room temperature 8 to 10 hours. Drain, then use as directed.

How To Test Wheat Berries for Doneness

Test for doneness by removing a grain and tasting. It will be chewy with a soft center.

Food Facts

Wheat berries will double in size when they are cooked.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 370
% Daily Value
Total fat 18g
Saturated fat 2g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 49g
Dietary fiber 7g
Sugars 13g
Protein 6g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ibokub2 |

    I've cooked wheat berries for years and have never soaked them - and they cook up very nicely in 50-55 minutes. This cuts off a lot of time in preparing - no unnecessary soaking.

  • epella |

    I soak the wheat berried the night before to cut down on the cooking time- Otherwise I use a pressure cooker. People LOVE this dish. I use it to introduce WHOLE GRAINS as recommended on MyPyramid grain group. Few people know what an actual grain (or berry) of wheat looks like- let alone taste like! This is a MUST TRY recipe!

K:44268v0 :63807