Avocado-Bacon Open Faced Sandwich - Kraft Recipes Top
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Avocado-Bacon Open Faced Sandwich

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2 servings, 1 open-face sandwich each

Liven up lunchtime with this open faced sandwich. Crispy bacon combined with fresh avocado is a recipe for success and sets the tone for a good afternoon.

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What You Need

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Make It

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  • Spread 1 Tbsp. mayo onto toast slice.
  • Top with avocados, onions and remaining mayo; sprinkle with bacon and cilantro.
  • Cut in half to serve.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables.


Prepare using 2 whole grain baguette slices. No need to cut sandwich in half before serving.


  • 2 servings, 1 open-face sandwich each

Nutritional Information

Serving Size 2 servings, 1 open-face sandwich each
Calories 380
Total fat 29g
Saturated fat 5g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 27g
Dietary fiber 8g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy and Yummy! Make this recipe quite a bit. I substitute bacon bits as they are much easier to make.
Date published: 2017-03-27
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