Avocado and Beet Salad - Kraft Recipes Top
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Avocado and Beet Salad

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8 servings

Here's what we call laying down the beat: Roasted beets and creamy avocados create a beautiful harmony of flavors in this rockin' veggie salad.

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Make It

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  • Mix dressing and orange juice in large bowl. Add beets; toss to coat. Set aside.
  • Arrange avocados on serving platter; top with onions and beet mixture.
  • Sprinkle with parsley and orange zest.

Serving Suggestion

Enjoy this serving of salad at a summer get-together along with your favorite grilled lean meat.

How to Roast Beets

Gently wash beets; prick in several places with fork. Place beets in center of large sheet of foil. Drizzle with 1/4 cup KRAFT Italian Dressing. Fold up sides of foil to enclose beets; seal packet, leaving room for heat circulation inside. Bake at 400°F for 45 min. or until beets are tender. Open foil; let beets stand in foil until cooled. To peel, gently rub skins of beets with cloth or paper towel until skins are removed.

Creative Leftovers

Cooked beet greens make a delicious side dish. Blanch the greens for 10 min. in boiling salted water. Drain greens well, then add to a large skillet with a little olive oil; cook and stir on medium heat 15 min. or until greens are tender.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 18g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 18g
Dietary fiber 9g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy, delicious & absolutely gorgeous! Easy, delicious & absolutely gorgeous! I used a can of beets instead of roasted & added a thin layer of spinach leaves below & a fresh mushroom on top. YUM!!!
Date published: 2007-08-14
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