Avocado and Cilantro Dip - Kraft Recipes Top
Comida Kraft
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Avocado and Cilantro Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

Want to give your guests a creamy cheese dip with a little southwestern appeal? Get chopping! Add avocado, fresh cilantro and jalapeño peppers.

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What You Need

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Make It

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  • Mix cream cheese and milk in medium bowl until well blended.
  • Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up fresh vegetables.

Special Equipment Needed

Variation - Roasted Red Pepper and Oregano Dip

Substitute chopped roasted red peppers and chopped pitted green olives for the avocado, fresh oregano for the cilantro and 1 tsp. hot pepper sauce for the jalapeno peppers.

Food Facts

Look for herbs that are rich in color, with no dark spots on the leaves or wilted leaves. Flowering herbs should not already have flowers on them.

Storage Know-How

Fresh herbs should be used soon after purchase. Place herbs in plastic bag and store in a cool, moist area of your refrigerator. Rinse before using.

How to Chop Fresh Herbs

Just place the fresh herb leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short, quick strokes.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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