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10 servings, 1/2 cup each
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Garnish with 2 Tbsp. chopped fresh cilantro.
Serve as a relish instead of a salad. Makes 16 servings, about 2 Tbsp. each.
Serve on a bed of salad greens.
The colorful combination of vegetables in this delicious low-fat salad provides vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.