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Appetizers

Avocado-Corn Salsa

Avocado-Corn Salsa recipe
photo by:kraft
Delish in my husband's words. We didn't use it as a dip but instead over black bean burgers.
posted by
sharpeipup
on 9/9/2012
time
prep:
15 min
total:
15 min
servings
total:
20 servings, 2 Tbsp. each

What You Need

1
large  avocado, chopped
1
cup  frozen corn, thawed
1/2
cup  chopped red peppers
2
 green onions, thinly sliced
1
large  jalapeño pepper, finely chopped
1/4
cup  KRAFT Lite Zesty Italian Dressing

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Special Extra
Top with 1/4 cup chopped fresh cilantro.
Serving Suggestion
Serve with baked tortilla chips.
K:61716v1:136949
RecipeDetail
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