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20 servings, 2 Tbsp. each
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Top with 1/4 cup chopped fresh cilantro.
Serve with baked tortilla chips.
This colorful low-fat salsa is low in sodium and provides vitamin C, thanks to the vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delish in my husband's words. We didn't use it as a dip but instead over black bean burgers.