Avocado Egg Rolls - Kraft Recipes Top
Comida Kraft
Recipe Box

Avocado Egg Rolls

Prep Time
1
hr.
Total Time
1
hr.
Servings

9 servings, 1 egg roll each

What You Need

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Make It

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  • Combine first 4 ingredients; set aside. Whisk egg in small bowl until blended.
  • Place 1 egg roll wrapper on work surface; brush evenly with some of the egg. Cover with second wrapper; brush all edges of top wrapper with some of the remaining egg. Spoon 1/3 cup bean mixture onto center of wrapper; top with 1 or 2 avocado slices. Fold 1 bottom point of wrapper over bean mixture, then pull to tighten. Fold opposite points of egg roll wrappers over filling, then roll up to completely enclose filling; press edges together to seal. Repeat to make 8 additional egg rolls.
  • Heat oil in medium saucepan to 375°F. Add 2 egg rolls; cook 3 to 5 min. or until crisp and golden brown, turning occasionally. Drain on paper towels. Repeat with remaining egg rolls.
  • Serve with Baja Sauce.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Since this indulgent egg roll recipe makes 9 servings, it is the perfect appetizer to serve at your next party.

Make Ahead

The egg rolls can be assembled ahead of time. Refrigerate up to 2 days before cooking as directed.

How to Keep the Egg Rolls Warm

To keep the cooked egg rolls warm while frying the remaining egg rolls, place cooked egg rolls in single layer on baking sheet in a 200°F oven until ready to serve.

How to Peel and Slice the Avocado

Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the two halves in opposite directions. Place the half with the pit on a cutting board. Use knife to strike carefully but firmly into the center of the pit; twist to remove. Cut the flesh of each avocado half into slices, without piercing the skin.

Servings

  • 9 servings, 1 egg roll each

Nutritional Information

Serving Size 9 servings, 1 egg roll each
AMOUNT PER SERVING
Calories 470
Total fat 31g
Saturated fat 6g
Cholesterol 40mg
Sodium 500mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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