Avocado Egg Salad - Kraft Recipes Top
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Avocado Egg Salad

Prep Time
Total Time

6 servings, 1/2 cup each

Try a new take on an old favorite with our Avocado Egg Salad! Add some chopped jalapeño to this Avocado Egg Salad for a little something extra.

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What You Need

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Make It

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  • Place eggs in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to boil. Remove from heat; cover. Let stand 15 min.
  • Use slotted spoon to transfer eggs to bowl of ice water. Let stand 5 min.
  • Mix mayo, onions, cilantro and dressing in medium bowl until blended.
  • Peel, then chop eggs. Add to mayo mixture along with the avocados; mix lightly.

Special Equipment Needed

Special Extra

Add 1 Tbsp. finely chopped jalapeño peppers to the egg salad before serving.

Healthy Living

Avocados add creaminess to this classic egg salad that's made with better-for-you ingredients.


  • 6 servings, 1/2 cup each

Healthy Living

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 170
Total fat 14g
Saturated fat 3g
Cholesterol 190mg
Sodium 170mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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