Avocado Gazpacho - Kraft Recipes Top
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Avocado Gazpacho

Prep Time
Total Time

6 servings, about 1 cup each

Cool off with this recipe for Avocado Gazpacho. This Avocado Gazpacho may be served cold, but it has a little jalapeño heat and a variety of zesty flavors.

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What You Need

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Make It

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  • Reserve half the tomatillos and 1/4 cup cilantro for later use. Place remaining tomatillos and cilantro in blender. Add all remaining ingredients except sour cream; blend until smooth.
  • Pour tomatillo mixture into bowl. Add reserved tomatillos; mix well.
  • Refrigerate 1 hour.
  • Serve topped with reserved cilantro and sour cream.

Special Equipment Needed


  • 6 servings, about 1 cup each

Healthy Living

Nutrition Bonus

Cool off with this delicious cold soup that has more than 1/2 cup of the recommended 2-1/2 cups vegetables per day. It's also a good source of fiber and both vitamins A and C.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 170
Total fat 13g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 14g
Dietary fiber 5g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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