Avocado Hummus

Good, but too chunky for my taste in hummus. I modified this by not adding onion or hot pepper sauce and then adding a 1/4 c. extra virgin olive oil. It was fantastic. My kids ate almost the whole batch at one meal!

great flavor! Super easy!

Yummy! Excellent snack or appetizer! I used cucumbers instead of crackers to offset the taste..

This is a delicious recipe. I like this as a snack on crackers, I love healthy living recipes.

This is SO easy and such a great light snack for the summer!! I'm a huge guacamole fan, and the tastes are very similar, but the chickpeas make it very creamy and give it great consistency. Bake some wheat pita bread in the oven for homemade tortilla chips and dip - a great alternative to the guacamole and fried tortilla chips at your favorite mexican restaurant!!

Instead of Ritz crackers I cut pita bread into triangles sprayed with a little butter, garlic salt, and oregano then put in the oven for 10 minutes, they added the perfect kick of seasonings with the hummus

It was easy to make and had a little kick to it with the spices! Did not feel bad about not sharing it with others because I enjoyed it so much.

I added a dash of mexican pizza seasoning to jazz it up a bit.I made this for a staff party and was told to double it next time.The bowl was literally scraped clean.

Very good and easy to make. Next I make it I will use less cumin. The taste of it was a little too strong for me.

This was so easy to make. I always feel good about serving it, because I know it is very healthy. It tastes more like guacamole than hummus. So if you like blander tastes you might consider adding more garbanzo beans.