Avocado Mousse Salad with Fresh Pico de Gallo - Kraft Recipes Top
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Avocado Mousse Salad with Fresh Pico de Gallo

Prep Time
Total Time

6 servings

Take your taste buds for a trip south, and treat them to the zest and spice of our delicious recipe for Avocado Mousse Salad with Fresh Pico de Gallo.

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What You Need

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Make It

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  • Sprinkle gelatine over cold water in medium bowl. Let stand 1 min. Add boiling water; stir 2 min. until gelatine is completely dissolved.
  • Mix dressing and lime juice until blended. Mash avocado in medium bowl. Add sour cream and 1/4 cup dressing mixture; mix well. Gradually add gelatine, whisking constantly until well blended.
  • Pour into 8x4-inch loaf pan sprayed with cooking spray.
  • Refrigerate 4 hours until firm. Meanwhile, combine remaining ingredients, including remaining dressing mixture. Refrigerate until ready to use.
  • Unmold salad. Serve topped with vegetable mixture.

Special Equipment Needed


Substitute chopped red peppers for the tomatoes.


For best results, serve this delicious side salad within 24 hours of preparing.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

The vegetables in the pico de gallo add a good source of vitamin C to this creamy avocado salad.

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 9g
Saturated fat 3g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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