Avocado, Turkey & Cheese Torta - Kraft Recipes Top
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Avocado, Turkey & Cheese Torta

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6 servings

Honey-smoked turkey, melty cheese and refried beans give these southwest-style grilled sandwiches their hearty appeal.

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Make It

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  • Heat panini grill.
  • Hollow out roll halves slightly; discard removed bread or reserve for another use. Mash avocado in medium bowl. Stir in cilantro, dressing and garlic; spread onto insides of bottom halves of rolls. Top with turkey, cheese and chiles.
  • Spread beans onto insides of tops of rolls. Reassemble rolls to make 6 sandwiches. Brush both sides of sandwiches with oil.
  • Cook, in batches if necessary, in panini grill 5 min. or until golden brown.
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How to Ripen Avocados

Ripen avocados at room temperature. They will ripen faster if they are placed inside a brown paper bag along with a banana or an apple. Close the bag and leave at room temperature until the avocados are ripe.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 17g
Saturated fat 5g
Cholesterol 30mg
Sodium 970mg
Carbohydrate 34g
Dietary fiber 7g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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