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Main dishes

Avocado, Turkey & Cheese Torta

Avocado, Turkey & Cheese Torta recipe
photo by:kraft
Honey-smoked turkey, melty cheese and refried beans give these southwest-style grilled sandwiches their hearty appeal.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

6
 ciabatta sandwich rolls (6 inch), split
1
 fully ripe avocado
1/4
cup   chopped fresh cilantro
2
Tbsp.  KRAFT Classic Ranch Dressing
1
clove  garlic, minced
16
slices  OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
1
cup  KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
1
can  (4 oz.) chopped green chiles, undrained
1-1/2
cups  TACO BELL® Refried Beans
1
Tbsp.  oil

Make It

HEAT panini grill.

HOLLOW out roll halves slightly; discard removed bread or reserve for another use. Mash avocado in medium bowl. Stir in cilantro, dressing and garlic; spread onto insides of bottom halves of rolls. Top with turkey, cheese and chiles.

SPREAD beans onto insides of tops of rolls. Reassemble rolls to make 6 sandwiches. Brush both sides of sandwiches with oil.

COOK, in batches if necessary, in panini grill 5 min. or until golden brown.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Ripen Avocados
Ripen avocados at room temperature. They will ripen faster if they are placed inside a brown paper bag along with a banana or an apple. Close the bag and leave at room temperature until the avocados are ripe.
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