Comida Kraft
Recipe Box

Awesome Artichoke Dip

4.2
(5) 5 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

18 servings, 2 Tbsp. each

Artichoke dip is, by definition, awesome. Ours is not only hot, melty and creamy, but it also boasts a crust of savory Parmesan. You win!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine coating mix and seasonings in medium bowl; stir in shredded cheese and Parmesan cheese.
  • Reserve 1/2 cup shredded cheese mixture; mix remaining with cream cheese, mayo and artichokes. Spoon into shallow 1-qt. baking dish or 9-inch pie plate; top with reserved cheese mixture.
  • Bake 25 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious dip.

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Italian Parmesan substitution guide. Give it a try!

Serving Suggestion

Serve with toasted bread strips.

Servings

  • 18 servings, 2 Tbsp. each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CZappelli |

    I added a package of frozen spinach and everyone loved it. I can't give the recipe away fast enough.

  • chrisegler |

    The flavors didn't come together has a hoped. It just wasn't very good.

  • kimberlyhass01 |

    Very good. No adjustments made. Brought it to Christmas day gathering. Think I ate half of it myself :). Making again for New Year's Eve.

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