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Appetizers

Awesome Artichoke Dip

Awesome Artichoke Dip recipe
photo by:kraft
Artichoke dip is, by definition, awesome. Our's is not only hot, melty and creamy, but it also boasts a crust of savory Parmesan. You win!
time
prep:
15 min
total:
40 min
servings
total:
18 servings, 2 Tbsp. each
More great cheese recipes

What You Need

1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
2
tsp.  Italian seasoning
1/4
tsp.  garlic powder
3/4
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
1/4
cup  KRAFT Grated Parmesan Cheese
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Real Mayo Mayonnaise
1
can  (14 oz.) artichoke hearts, drained, chopped

Make It

HEAT oven to 375ºF.

COMBINE coating mix and seasonings in medium bowl; stir in shredded cheese and Parmesan cheese.

RESERVE 1/2 cup shredded cheese mixture; mix remaining with cream cheese, mayo and artichokes. Spoon into shallow 1-qt. baking dish or 9-inch pie plate; top with reserved cheese mixture.

BAKE 25 min. or until heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious dip.
Serving Suggestion
Serve with toasted bread strips.
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