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Awesome Artichoke Dip

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Awesome Artichoke Dip recipe
photo by:kraft
Artichoke dip is, by definition, awesome. Ours is not only hot, melty and creamy but also boasts a crust of savory Parmesan. You win!
time
prep:
15 min
total:
40 min
servings
total:
18 servings, 2 Tbsp. each
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Kraft Foods First Taste

What You Need

1
pkg.  (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (14 oz.) artichoke hearts, drained, chopped
1/2
cup  KRAFT Real Mayo Mayonnaise

Make It

HEAT oven to 375ºF.

RESERVE 3/4 cup FRESH TAKE.

COMBINE remaining FRESH TAKE with remaining ingredients; spread onto bottom of 9-inch pie plate. Top with reserved FRESH TAKE.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious dip.
Serving Suggestion
Serve with toasted bread strips.
Substitute
Prepare using FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix.
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RecipeDetail
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