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Awesome Artichoke Dip

Awesome Artichoke Dip recipe
photo by:kraft
Artichoke dip is, by definition, awesome. Our's is not only hot, melty and creamy, but it also boasts a crust of savory Parmesan. You win!
15 min
40 min
18 servings, 2 Tbsp. each
More great cheese recipes

What You Need

pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
tsp.  Italian seasoning
tsp.  garlic powder
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
cup  KRAFT Grated Parmesan Cheese
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  KRAFT Real Mayo Mayonnaise
can  (14 oz.) artichoke hearts, drained, chopped

Make It

HEAT oven to 375ºF.

COMBINE coating mix and seasonings in medium bowl; stir in shredded cheese and Parmesan cheese.

RESERVE 1/2 cup shredded cheese mixture; mix remaining with cream cheese, mayo and artichokes. Spoon into shallow 1-qt. baking dish or 9-inch pie plate; top with reserved cheese mixture.

BAKE 25 min. or until heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious dip.
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Italian Parmesan substitution guide. Give it a try!
Serving Suggestion
Serve with toasted bread strips.
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