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Prepare using BOCA Meatless All American Flame Grilled Burgers and/or your favorite savory cream cheese spread, such as PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese or PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese.
Keep the pit inside the unused half of the avocado to help prevent browning, then wrap tightly and store in refrigerator for later use.
Take the guesswork out of grilling. Use a meat thermometer and kitchen timer to help let you know when the grilled food is done.
You're sure to savor the blend of flavors in this good-for-you sandwich.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I actually made this recipe before I found it in Kraft Food and Family! It's wonderful, and my carniverous husband loved it!
This recipe sounds good but one thing was left out the condoments u know as well I U dont have a great burger without the zip of MiracleWhip and Kraft Yellow Mustard still I'D GIVE IT THREE stars *** no more
i used different name brands than suggested in the recipe and it turned out great.