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Awesome Sundae Pie

Awesome Sundae Pie recipe
photo by:kraft
A chilled crust of chocolate, coconut and pecans is filled with scoops of ice cream and crowned with sundae toppings for the ultimate frosty pie.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1
Tbsp.  butter or margarine
3/4
cup  finely chopped PLANTERS Pecans, toasted
3/4
cup  BAKER'S ANGEL FLAKE Coconut
1
qt.  (4 cups) ice cream, any flavor, softened
1
cup  thawed COOL WHIP Whipped Topping
3
 maraschino cherries

Make It

LINE 9-inch pie plate with foil; lightly grease foil. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Stir in pecans and coconut. Spread evenly onto bottom and up side of prepared pie plate.

REFRIGERATE 1 hour or until firm. Lift crust out of pie plate. Carefully peel off foil. Return crust to pie plate or place on serving plate. Fill with scoops of the ice cream; cover.

FREEZE 2 hours or until firm. Top with whipped topping and cherries just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent pie on special occasions.
How to Serve
Remove pie from freezer. Let stand at room temperature 10 min. before serving to allow pie to soften slightly for easier cutting.
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