Comida Kraft
Recipe Box

"Aztec" Style Beef Casserole

Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Plus up tamale pie with extra veggies. Zucchini replaces the corn tortillas and corn adds texture and fiber.

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What You Need

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Make It

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  • Preheat oven to 400ºF. Mix barbecue sauce and pepper in small bowl; set aside. Brown meat with onions and garlic in large skillet on medium-high heat 8 to 10 min., stirring occasionally. Drain. Add corn and barbecue sauce mixture; mix well.
  • Reserve 5 zucchini slices; set aside. Arrange half of the remaining zucchini in single layer on bottom and side of 2-qt. casserole dish. Layer with half of the meat mixture, 1 cup of the cheese, remaining zucchini and remaining meat mixture. Top with reserved 5 zucchini slices and remaining cheese. Cover with foil.
  • Bake 20 min. Remove foil. Bake an additional 5 min. until casserole is heated through and cheese is melted.

Substitute

Substitute 1 tsp. chipotle or ancho powder for the crushed red pepper.

How to Cut Lengthwise Zucchini Slices

For easy 1/8-inch thick lengthwise zucchini slices, run vegetable peeler the length of the zucchini.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 15g
Saturated fat 7g
Cholesterol 85mg
Sodium 530mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made this several weeks ago. I made this several weeks ago. I don't own a mandolin so it was difficult to cut the zuchinni in the thin slices the recipe recommends. So the zuchinni was not cooked enough which made it impossible to cut into individual servings. The bbq sauce was also odd. Overall an irritatingly complicated recipe with akward taste.
Date published: 2009-12-27
Rated 4 out of 5 by from I made this last night for my family. I made this last night for my family. My husband I devoured it. I tasted great. We substituted ground turkey for the ground beef and it tasted wonderful. Next time we'll probably add some black beans into it as well, to stretch the recipe a bit. Loved it!
Date published: 2009-09-26
Rated 3 out of 5 by from it wasn't spectacular but it wasn't bad either. it wasn't spectacular but it wasn't bad either. it won't be in my regular rotatin but if i have an over-abundance of zucchini again i would make it. i added red onions and red pepper to the ground beef. next time i'm going to season the zucchini.
Date published: 2010-08-24
Rated 5 out of 5 by from I made this earlier this week and it was great. I made this earlier this week and it was great. I used ground turkey and sausage and a sweet bbq sauce. It was amazing. My boys (5yrs and 1yr.) really liked it too. They both had a second plate.
Date published: 2009-11-25
Rated 4 out of 5 by from I thought this was really good! I thought this was really good! I wouldn't use so much barbeque sauce next time, as it made the casserole runny. My picky-eater husband even said it tasted good!
Date published: 2009-06-25
Rated 4 out of 5 by from I really enjoyed this. I really enjoyed this. Took it to a Sunday dinner and it was cleaned up. Simple to make, tasty to eat, and ingredients I had on hand. Perfect combo.
Date published: 2009-09-14
Rated 1 out of 5 by from It was okay right out of the oven but the leftovers were not good. It was okay right out of the oven but the leftovers were not good. Sorry Kraft I'll not be making this again.
Date published: 2010-08-05
Rated 5 out of 5 by from its awesome ! its awesome !!!!!!
Date published: 2009-07-29
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