Comida Kraft
Recipe Box

Baby Back Barbecue Ribs

(97) 82 Reviews
Prep Time
Total Time

6 servings

One bite of these righteous rubbed ribs and you’re going to thank us for giving directions both for the grill and the oven. That way you can enjoy them year-round.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place half the ribs in single layer on large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.
  • Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
  • Return ribs to grill; brush with barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Use Your Oven

Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 min., turning every 5 min. and brushing with sauce.


Don't have heavy-duty foil? You can use a double-layer of regular foil instead.


Substitute 3 to 4 ice cubes to each packet instead of the water.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 15g
Saturated fat 5g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 14g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aireka218 |

    Best ribs I've ever made! My husband literally did not have actual words for how great they tasted. He said after the first bite "I'm already thinking of who we can invite over for ribs to make these again." VERY impressive and so easy.

  • Karen-cypress |

    I love this recipe. Follow the ingredients exactly except I like to cook them in the oven for 45-60 mins then throw them on the grill to crisp them up just a bit. The family loves them.

  • Jfewk2 |

    The first 45 minutes on the grill is that a dry rub or is the BBQ sauce also used?