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Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Heat broiler. Place ribs on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 10 min., turning and brushing frequently with barbecue sauce.
Don't have heavy-duty foil? You can use a double layer of regular foil instead.
Substitute 3 or 4 ice cubes to each foil packet instead of the water.
Prepare using BULL'S-EYE Original Barbecue Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Best ribs I've ever made! My husband literally did not have actual words for how great they tasted. He said after the first bite "I'm already thinking of who we can invite over for ribs to make these again." VERY impressive and so easy.
I love this recipe. Follow the ingredients exactly except I like to cook them in the oven for 45-60 mins then throw them on the grill to crisp them up just a bit. The family loves them.
The first 45 minutes on the grill is that a dry rub or is the BBQ sauce also used?