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Main dishes

Baby Back Barbecue Ribs

Baby Back Barbecue Ribs recipe
photo by:kraft
One bite of these righteous rubbed ribs and you’re going to thank us for giving directions both for the grill and the oven. That way you can enjoy them year-round.
10 min
1 hr 25 min
6 servings
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What You Need

lb.  pork baby back ribs
Tbsp.  brown sugar
Tbsp.  paprika
tsp.  garlic powder
tsp.  ground black pepper
cup  water
cup  BULL'S-EYE or KRAFT Original Barbecue Sauce

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.

GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips

Use Your Oven
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 min., turning every 5 min. and brushing with sauce.
Don't have heavy-duty foil? You can use a double-layer of regular foil instead.
Substitute 3 to 4 ice cubes to each packet instead of the water.

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