Serving Suggestion
Serve with remaining apple, 1 cup sugar snap peas, an OREO Funstix and a cold glass of fat-free milk.
Minimize Browning in Cut-Up Fruit
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.
