"Baby-Cakes" Rattles

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
9
min.
Servings

24 servings

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Tint with food coloring until desired shade is reached; spread onto cupcakes.
  • Add decorations to resemble photo, reserving 24 marshmallows to insert into lollipop sticks for the rattles.

Note

Avoid using candy-coated chocolate pieces when decorating the cupcakes since the candy coating will bleed into the frosting.

How to Fill the Muffin Cups

Pour cake batter into large resealable bag; snip corner off one bottom corner of bag, then use to squeeze the batter into the paper-lined muffin cups. It's quicker and less messy than spooning the batter into each cup.

Special Extra

Tie ribbon around lollipop sticks.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 21g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:63592v1:153053