"Baby-Cakes" Rattles - Kraft Recipes Top
Comida Kraft
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"Baby-Cakes" Rattles

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24 servings

Scrumptious candy-topped cupcakes dressed up as rattles make adorable treats for the baby shower dessert buffet.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Tint with food coloring until desired shade is reached; spread onto cupcakes.
  • Add decorations to resemble photo, reserving 24 marshmallows to insert into lollipop sticks for the rattles.


Avoid using candy-coated chocolate pieces when decorating the cupcakes since the candy coating will bleed into the frosting.

How to Fill the Muffin Cups

Pour cake batter into large resealable bag; snip corner off one bottom corner of bag, then use to squeeze the batter into the paper-lined muffin cups. It's quicker and less messy than spooning the batter into each cup.

Special Extra

Tie ribbon around lollipop sticks.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 8g
Saturated fat 2g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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