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Avoid using candy-coated chocolate pieces when decorating the cupcakes since the candy coating will bleed into the frosting.
Pour cake batter into large resealable bag; snip corner off one bottom corner of bag, then use to squeeze the batter into the paper-lined muffin cups. It's quicker and less messy than spooning the batter into each cup.
Tie ribbon around lollipop sticks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.