Baby Rattle Cupcakes - Kraft Recipes Top
Comida Kraft
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Baby Rattle Cupcakes

Prep Time
Total Time

24 servings

Serve the perfect baby shower treat with these Baby Rattle Cupcakes. These Baby Rattle Cupcakes are topped with marshmallows, jelly beans and hard candies.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Tint with food coloring until desired shade is reached; spread onto cupcakes.
  • Add decorations to resemble photo, reserving 24 marshmallows to insert into lollipop sticks for the rattles.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Avoid using candy-coated chocolate pieces when decorating the cupcakes since the candy coating will bleed into the frosting.

How to Fill the Muffin Cups

Pour cake batter into large resealable bag; snip corner off one bottom corner of bag, then use to squeeze the batter into the paper-lined muffin cups. It's quicker and less messy than spooning the batter into each cup.

How to Store

Keep refrigerated.

Special Extra

Tie ribbon around lollipop sticks.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 6g
Saturated fat 2g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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