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Baby Spinach, Beet and Toasted Walnut Salad

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Baby Spinach, Beet and Toasted Walnut Salad recipe
photo by:
kraft
time
prep:
10 min
total:
10 min
servings
total:
8 (1-1/4 cup each)
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what you need

2
cups chopped canned beets
1
pkg. (10 oz.) baby spinach leaves
1
cup grape tomatoes
3/4
cup PLANTERS Walnut Pieces, toasted
1/2
cup KRAFT Light Raspberry Vinaigrette Dressing
1/2
cup ATHENOS Crumbled Reduced Fat Feta Cheese

Make It

TOSS all ingredients except dressing and cheese in large bowl.

ADD dressing; mix lightly. Sprinkle with cheese. Serve immediately.

Kraft Kitchens Tips

Preventing Beet Stains
When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.
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