Baby Spinach, Beet and Walnut Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Baby Spinach, Beet and Walnut Salad

Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 1-1/4 cups each

Try this glorious Baby Spinach, Beet and Walnut Salad tonight. You won't believe this Baby Spinach, Beet and Walnut Salad is a Healthy Living recipe.

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What You Need

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Make It

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  • Toss all ingredients except dressing and cheese in large bowl.
  • Add dressing; mix lightly. Sprinkle with cheese. Serve immediately.

Special Equipment Needed

Substitute

Instead of the walnuts, add toasted PLANTERS Pecan Halves to this flavorful salad.

Servings

  • 8 servings, 1-1/4 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Complement your meal with this sophisticated side-dish salad that's rich in vitamin A from the spinach.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 130
Total fat 9g
Saturated fat 1.5g
Cholesterol 3.0357mg
Sodium 280mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I love the flavors of spinach, beets, walnuts and feta. I love the flavors of spinach, beets, walnuts and feta. The tomatoes and raspberry vinaigrette were conflicting falvors to me. Next time I'll leave out the tomatoes and use maybe a balsamic vinaigrette. Finished it though and didn't hate it.
Date published: 2011-03-20
Rated 4 out of 5 by from I enjoyed the mix of beets & spinich. I enjoyed the mix of beets & spinich. My family would not eat it; not fans of beets!
Date published: 2006-12-18
Rated 4 out of 5 by from A great refreshing change A great refreshing change
Date published: 2002-10-26
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