KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Backyard Barbecue Cheeseburgers

photo by:kraft
Backyard cheeseburger perfection! These beef patties are made with onions and BBQ sauce and topped with lettuce, cheese and bread-and-butter pickles.
time
prep:
10 min
total:
19 min
servings
total:
4 servings

What You Need

1
lb.  extra-lean ground beef
1/3
cup  KRAFT Original Barbecue Sauce, divided
1/4
cup  chopped onions
4
 KRAFT 2% Milk Singles
4
 hamburger buns, toasted
4
 lettuce leaves
12
 CLAUSSEN Bread 'N Butter Pickle Chips

Make It

HEAT grill to medium-high heat.

MIX meat, 1/4 cup barbecue sauce and onions; shape into 4 (1/2-inch thick) patties.

GRILL 4 min. on each side or until burgers are done (160°F). Top burgers with 2% Milk Singles. Continue grilling 1 min. or until 2% Milk Singles are melted.

FILL buns with lettuce, cheeseburgers, remaining barbecue sauce and pickles.

Kraft Kitchens Tips

Cooking Know-How
Resist the temptation to press down on your burger with your spatula while cooking, because this will only force out the natural juices and flavor.
Substitute
Prepare using your favorite KRAFT Barbecue Sauce, such as Honey or Hickory Smoke.
K:47696v0:153606
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email