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Main dishes

Backyard Barbecue Cheeseburgers

photo by:kraft
Backyard cheeseburger perfection! These beef patties are made with onions and BBQ sauce and topped with lettuce, cheese and bread-and-butter pickles.
time
prep:
10 min
total:
19 min
servings
total:
4 servings

What You Need

1
lb.  extra-lean ground beef
1/3
cup  KRAFT Original Barbecue Sauce, divided
1/4
cup  chopped onions
4
 KRAFT 2% Milk Singles
4
 hamburger buns, toasted
4
 lettuce leaves
12
 CLAUSSEN Bread 'N Butter Pickle Chips

Make It

HEAT grill to medium-high heat.

MIX meat, 1/4 cup barbecue sauce and onions; shape into 4 (1/2-inch thick) patties.

GRILL 4 min. on each side or until burgers are done (160°F). Top burgers with 2% Milk Singles. Continue grilling 1 min. or until 2% Milk Singles are melted.

FILL buns with lettuce, cheeseburgers, remaining barbecue sauce and pickles.

Kraft Kitchens Tips

Cooking Know-How
Resist the temptation to press down on your burger with your spatula while cooking, because this will only force out the natural juices and flavor.
Substitute
Prepare using your favorite KRAFT Barbecue Sauce, such as Honey or Hickory Smoke.
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