Backyard Barbecue Cheeseburgers - Kraft Recipes Top
Comida Kraft
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Backyard Barbecue Cheeseburgers

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Total Time

4 servings

Backyard cheeseburger perfection! These beef patties are made with onions and BBQ sauce and topped with lettuce, cheese and bread-and-butter pickles.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix meat, 1/4 cup barbecue sauce and onions; shape into 4 (1/2-inch thick) patties.
  • Grill 4 min. on each side or until burgers are done (160°F). Top burgers with 2% Milk Singles. Continue grilling 1 min. or until 2% Milk Singles are melted.
  • Fill buns with lettuce, cheeseburgers, remaining barbecue sauce and pickles.

Cooking Know-How

Resist the temptation to press down on your burger with your spatula while cooking, because this will only force out the natural juices and flavor.


Prepare using your favorite KRAFT Barbecue Sauce, such as Honey or Hickory Smoke.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The 2% Milk Singles in this flavorful main dish provides a good source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 10g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 970mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 16g
Protein 30g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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