Backyard Grilled Cheeseburgers - Kraft Recipes Top
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Backyard Grilled Cheeseburgers

Prep Time
Total Time

4 servings

Achieve perfection with these Backyard Grilled Cheeseburgers. These Backyard Grilled Cheeseburgers are made with BBQ sauce and topped with pickles.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix meat, 1/4 cup barbecue sauce and onions; shape into 4 (1/2-inch thick) patties.
  • Grill 4 min. on each side or until burgers are done (160°F). Top burgers with 2% Milk Singles. Continue grilling 1 min. or until 2% Milk Singles are melted.
  • Fill buns with lettuce, cheeseburgers, remaining barbecue sauce and pickles.

Special Equipment Needed

Cooking Know-How

Resist the temptation to press down on your burger with your spatula while cooking, because this will only force out the natural juices and flavor.


Prepare using your favorite KRAFT Barbecue Sauce, such as Honey or Hickory Smoke.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The 2% Milk Singles in this flavorful main dish provides a good source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 9g
Saturated fat 4g
Cholesterol 65mg
Sodium 870mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 17g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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