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Comida Kraft
Recipe Box

Backyard Rib-Eye Barbecue

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

What You Need

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Make It

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  • Heat grill to high heat.
  • Bring first 4 ingredients to boil in small saucepan. Simmer on low heat 10 min., stirring occasionally. Cool.
  • Combine onions, squash, zucchini and fennel in large bowl. Add 1 Tbsp. oil; toss to evenly coat vegetables with oil. Grill 5 to 7 min. or until vegetables are crisp-tender, turning occasionally. Remove from grill.
  • Reserve 1 Tbsp. of the remaining oil for later use. Brush steaks with remaining oil; season with 1 Tbsp. pepper and salt. Grill 8 to 10 min. on each side or until steaks are medium doneness (160ºF). Transfer to cutting board.
  • Toss scallops with 1 tsp. of the reserved oil; season with remaining pepper. Grill 2 min. on each side or until opaque. Remove from grill.
  • Cut fennel bulb into thin slices; place in medium bowl. Chop enough of the fennel fronds to measure 2 Tbsp. Add to sliced fennel along with the squash, zucchini, lemon zest, juice and remaining oil.
  • Place 2 onions in food processor with date mixture; process until smooth.
  • Cut steaks and scallops in half; place on platter with tomato slices and remaining onions. Serve with date sauce and vegetable salad.

Serving Suggestion

Balance this special-occasion entrée with smart side dishes. For example, choose a mixed green salad and hot steamed vegetable.

Special Extra

To add some spiciness, stir 1 Tbsp. chopped fresh jalapeños into the vegetable salad.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 680
Total fat 40g
Saturated fat 13g
Cholesterol 165mg
Sodium 690mg
Carbohydrate 24g
Dietary fiber 6g
Sugars 12g
Protein 56g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

578546:199850

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