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Main dishes

Backyard Shrimp & Rice Bundles

Backyard Shrimp & Rice Bundles recipe
photo by:kraft
A zesty mix of green beans, rice and sun-dried tomatoes is bundled with shrimp in foil packets on the grill for a tasty dish with easy cleanup.
15 min
27 min
6 servings

What You Need

lb.  fresh French green beans, trimmed, halved
cups  water
cups  cooked brown rice
cup  KRAFT Shredded Parmesan Cheese
cup  drained oil-packed sun-dried tomatoes, finely chopped
cup  KRAFT Zesty Italian Dressing
 Zest and juice from 1 lemon
Tbsp.  GREY POUPON Dijon Mustard
 uncooked deveined peeled large shrimp (1 lb.)

Make It

HEAT grill to medium-high heat.

PLACE beans in large microwaveable bowl. Add water. Microwave on HIGH 5 min., stirring after 3 min.; drain. Return beans to bowl. Add rice, cheese and tomatoes; mix lightly.

WHISK dressing, lemon zest, juice and mustard until blended. Reserve 2 Tbsp. dressing mixture. Add remaining to bean mixture; toss to evenly coat. Spoon onto 6 large sheets heavy-duty foil with sides slightly rolled up; top with shrimp and reserved dressing. Fold foil to make 6 packets.

GRILL 10 to 12 min. or until shrimp turn pink and rice mixture is heated through. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Use cooked brown rice purchased from your favorite Asian restaurant to prepare these easy-to-make grilled bundles.
Special Extra
Sprinkle ingredients in opened packets with chopped fresh dill before serving.
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