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Main dishes

Backyard Tuna on the Grill

Backyard Tuna on the Grill recipe
photo by:kraft
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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What You Need

1/3
cup  BULL'S-EYE Original Barbecue Sauce
1
tsp.  ground ginger
1/2
cup  chopped cucumber
1
 green onion, chopped
1
Tbsp.  lite soy sauce
1
Tbsp.  chopped PLANTERS Dry Roasted Peanuts
4
 tuna steaks (1 lb.)

Make It

PREHEAT greased grill to medium-high heat. Mix barbecue sauce and ginger; set aside.

MIX cucumber, green onion, soy sauce and peanuts for topping; cover. Refrigerate until ready to use.

PLACE tuna on grill. Grill 10 min. or until fish flakes easily with fork, turning after 5 min. and brushing occasionally with barbecue sauce mixture. Serve with cucumber mixture.

Kraft Kitchens Tips

Cooking Know-How
When grilling fish on the barbecue, figure about 10 min. for each inch-thickness of fish. Add more time if fish pieces are thicker, or less time if the pieces are thinner.
How to Prevent Fish From Sticking On the Grill
Spray the cold grill grate with cooking spray or brush lightly with oil before use to prevent fish from sticking to it. To avoid flare-ups, never spray cooking spray over hot coals.
Cooking Know-How
When grilling fish over direct heat, leave the skin on. It will help to hold the fish pieces together. Remove and discard skin just before serving.
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