Comida Kraft
Recipe Box

Backyard Tuna on the Grill

(2) 1 Review
Prep Time
Total Time

4 servings

No need to head for a fancy restaurant for tuna steaks—these yummy, BBQ-sauce-slathered ones grill up easily in your own backyard.

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What You Need

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Make It

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  • Preheat greased grill to medium-high heat. Mix barbecue sauce and ginger; set aside.
  • Mix cucumber, green onion, soy sauce and peanuts for topping; cover. Refrigerate until ready to use.
  • Place tuna on grill. Grill 10 min. or until fish flakes easily with fork, turning after 5 min. and brushing occasionally with barbecue sauce mixture. Serve with cucumber mixture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 7g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 8g
Protein 30g
% Daily Value
Vitamin A 50 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sdbartlett |

    the cucumber and soy added a good contrast to the barbecue sauce. I added an extra 1/2 cup of cucumbers otherwise it wouldn't have been enough.

  • liligirl03 |