Bacon-Almond Brussels Sprouts - Kraft Recipes Top
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Bacon-Almond Brussels Sprouts

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Total Time

4 servings

Bacon makes everything better, especially when perfectly paired with Brussels sprouts and almonds.

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Make It

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  • Cook bacon in large skillet on medium heat 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces. Discard drippings.
  • Heat oil in same skillet. Add Brussels sprouts and onions; cook 2 to 3 min. or until lightly browned, stirring frequently. Add garlic and bacon; cook and stir 1 min.
  • Stir in broth; bring to boil. Cover; simmer on medium-low heat 10 to 12 min. or until Brussels sprouts are crisp-tender. Remove from heat.
  • Add remaining ingredients; stir until butter is completely melted and sauce is well blended.

Preparing Brussels Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 13g
Saturated fat 4g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 13g
Dietary fiber 5g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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