Appetizers

Bacon Appetizer Crescents

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kraft

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

time

prep:

20 min

total:

35 min

servings

total:

16 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

slices OSCAR MAYER Bacon, cooked, crumbled

1/3

cup KRAFT Grated Parmesan Cheese

1/4

cup finely chopped onions

Tbsp. chopped fresh parsley

Tbsp. milk

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size-Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Sprinkle lightly with poppy seed before baking.

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gfunk06

posted:5/15/2012

I made this for mothersday we had a BBQ and everyone couldnt stop eating them!!

a cook

posted:2/21/2012

Every gathering I go to these are requested! Love them, really good with a little chopped jalapeno too.

a cook

posted:2/6/2012

I have made this recipe twice now and both times it was a big hit! I used chive and onion cream cheese and no parsley with a very small amount of onion added. The second time I used a package of "real bacon" crumbles and it was fast and tasted just as good! Will make again!

sarahhusted

posted:1/26/2012

They were the talk of the party!!

jnjrok

posted:1/4/2012

Made last night for my card club, they disappeared quickly and I had many requests for the recipe. Quick,easy and tasty!

Cadi13

posted:12/27/2011

This is a holiday tradition for my family. My kids and hubby gobble these down. I make 2 tubes and they are gone in minutes. Tasty and quick!

newyorkrangers30

posted:11/26/2011

I have made this appetizer many times and it is amazing. I change a few things to make it better/easier. Use 1 pound of bacon and cut the crescents AFTER you roll them up.

b_p_mason

posted:11/24/2011

I finished this recipe and it was a great hit with three of my friends who tried it. I'm making a double batch for a party in a few weeks. Depending on taste one might decrease the onion content and maybe add more parmesean or other cheeses to taste.

missdunk374

posted:11/24/2011

I just made these last night for a Thanksgiving appetizer. Pretty easy to make, I would have made them a little smaller, there are 2 recipes for these, one in the Kraft Food book and one on the web and they are a little different. Overall good snack. I used the precooked cut up bacon in the little bags they sell in the grocery store, cut off a ton of time!

kgianni1

posted:11/20/2011

Excellent twist to the same old crescent rolls! I made this for a larger get-together and everyone seemed to really enjoy it!