Comida Kraft
Recipe Box

Bacon Appetizer Crescents

Prep Time
20
min.
Total Time
35
min.
Servings

16 servings

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine all ingredients except crescent dough.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
  • Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.

Special Extra

Sprinkle lightly with poppy seed before baking.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 190
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Bacon Appetizer Crescents is rated 4.619047619047619 out of 5 by 21.
  • 2016-07-29T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_18
  • loc_en_US, sid_57213, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I just made these last night for a Thanksgiving appetizer. I just made these last night for a Thanksgiving appetizer. Pretty easy to make, I would have made them a little smaller, there are 2 recipes for these, one in the Kraft Food book and one on the web and they are a little different. Overall good snack. I used the precooked cut up bacon in the little bags they sell in the grocery store, cut off a ton of time!
Date published: 2011-11-24
Rated 5 out of 5 by from I made these for Christmas day for my appetizer table & they were a big hit. I made these for Christmas day for my appetizer table & they were a big hit. I used the real bacon bits to save time, made the filling ahead of time. I spread the entire cresent then cut before rolling. Added green onion diced fine instead of white onion, also diced the green. Even good cold.
Date published: 2013-01-02
Rated 4 out of 5 by from These were pretty good! These were pretty good! I would say only that I found them to be more pleasant to eat when the filling was well spread on the dough before rolling and baking-I found that a large glob was a little strong. The flavors in the spread go very well with the flavor of the crescent roll.
Date published: 2013-12-10
Rated 4 out of 5 by from I have made this recipe twice now and both times it was a big hit! I have made this recipe twice now and both times it was a big hit! I used chive and onion cream cheese and no parsley with a very small amount of onion added. The second time I used a package of "real bacon" crumbles and it was fast and tasted just as good! Will make again!
Date published: 2012-02-06
Rated 5 out of 5 by from Made these at the last minute cause they sounded easy & good and also colorful for Christmas snacks... Made these at the last minute cause they sounded easy & good and also colorful for Christmas snacks at the in laws , wow did I ever score big time !! The grand kids loved them !!!! As did everybody there , next time I will have to make way more than I did my first
Date published: 2013-01-04
Rated 4 out of 5 by from I finished this recipe and it was a great hit with three of my friends who tried it. I finished this recipe and it was a great hit with three of my friends who tried it. I'm making a double batch for a party in a few weeks. Depending on taste one might decrease the onion content and maybe add more parmesean or other cheeses to taste.
Date published: 2011-11-25
Rated 5 out of 5 by from Seen this advertisment recently on my email. Seen this advertisment recently on my email. Was wanting some type of a different appetizery-like food for Christmas Eve. I made it. Super easy to make and they went over real well! We'll definitely be having them again!!
Date published: 2012-12-28
Rated 5 out of 5 by from I have made this appetizer many times and it is amazing. I have made this appetizer many times and it is amazing. I change a few things to make it better/easier. Use 1 pound of bacon and cut the crescents AFTER you roll them up.
Date published: 2011-11-26
  • 2016-07-29T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_18
  • loc_en_US, sid_57213, PRD, sort_relevancy
  • clientName_khcrm

K:2583 v0:57213

>