Top
Comida Kraft
Recipe Box

Bacon Appetizer Crescents

Prep Time
20
min.
Total Time
35
min.
Servings

16 servings

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine all ingredients except crescent dough.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
  • Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.

Special Extra

Sprinkle lightly with poppy seed before baking.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 190
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from What a huge hit these turned out to be! What a huge hit these turned out to be! I also had issues with cutting into the appropriate wedges, but I fixed that by trying something a little different. I left all of the crescent roll intact and pinched all seams closed. Once I had a big sheet of dough, I just spread the filling all over and tightly rolled it up jelly-roll style. Refrigerate in order to firm it up a little, then slice and bake. Fantastic little pinwheels. I didn't have one bite left.
Date published: 2006-09-08
Rated 5 out of 5 by from I made this for approx 75 women at my Ladies Bible Study. I made this for approx 75 women at my Ladies Bible Study. I doubled the recipe and they were gone in a matter of minutes. Rave reviews from everyone! I was asked for the recipe countless times after class and I've had three emails already, as well. I followed one reviewer's advice and jelly rolled these, then cut them into one inch (or so) sections and placed them flat on the baking sheet. This was so easy and really good. I will definitely be making these again.....soon!
Date published: 2007-02-09
Rated 4 out of 5 by from Made this recipe twice...once trying according to the cutting directions for the crescents (too, too... Made this recipe twice...once trying according to the cutting directions for the crescents (too, too small!) and once rolling out the rectangle and cutting each square into two triangles (four triangles for each rectangle total). Much easier to make and perfect for snacking. This is much better! You may need twice as much of the crescent rolls but I think it's worth it. Also, use more of the mixture on each crescent than the receipe calls for. It's much tastier with plenty of the mixture spread on them!
Date published: 2006-11-20
Rated 5 out of 5 by from This is a great recipe. This is a great recipe. I found it easiest to separate each can of dough into 4 rectangles like they said (8 rectangles total, 2 crescent rolls per rectangle). Then pinch the seems together. I then cut each rectangle in half (the short way-like a book) then cut each of the halves diagonally one time. This makes a total of 32 wedges. These went over very well at a party I had. I have made them a few times already!
Date published: 2006-08-16
Rated 4 out of 5 by from I found these to be pretty tasty. I found these to be pretty tasty. I altered the recipe by substituting chopped green onion for the parsley and by only cutting each rectangle into 8 pieces instead of 12, as the recipe suggested. The only thing I didn't care for was the lack of saltiness when the crescents were warm; perhaps my bacon wasn't sufficiently salty to flavor the cream cheese spread (though it was regular bacon). Other than that, I loved them and I will be making them again as soon as I figure out how to boost the flavor a bit.
Date published: 2007-02-09
Rated 4 out of 5 by from The recipe itself was very tasty and fairly easy till you got to the directions They don't make... The recipe itself was very tasty and fairly easy till you got to the directions They don't make sence when you try to cut the crescents and assemble the appetizers. This has been mentioned in other reviews and needs to be corrected, they need to do the math! I am an expierienced cook and I had to figure out what the heck they were talking about, the picture is what saved me.
Date published: 2006-03-28
Rated 3 out of 5 by from Made these for Thanksgiving this year - very tasty, but I agree with all those who had trouble... Made these for Thanksgiving this year - very tasty, but I agree with all those who had trouble figuring out how to cut and roll them. Mine didn't turn out too pretty, although they tasted great. I think, too, I would try the chive cream cheese and bacon mix as a cracker spread by itself - really yummy combo!
Date published: 2006-12-16
Rated 3 out of 5 by from My mom made these & while they were pretty good (maybe a little too much cream cheese), they looked... My mom made these & while they were pretty good (maybe a little too much cream cheese), they looked more like flattened rolls than like the picture. Although mostly everyone thought they were pretty good, they were more of a hassle than worth.
Date published: 2007-11-24
  • y_2017, m_1, d_18, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_67, tr_240
  • loc_en_US, sid_57213, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:2583 v0:57213

>