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Appetizers

Bacon Appetizer Crescents

Bacon Appetizer Crescents recipe
photo by:kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
time
prep:
20 min
total:
35 min
servings
total:
16 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
8
slices  OSCAR MAYER Bacon, cooked, crumbled
1/3
cup  KRAFT Grated Parmesan Cheese
1/4
cup  finely chopped onions
2
Tbsp.  chopped fresh parsley
1
Tbsp.  milk
2
cans  (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.
Special Extra
Sprinkle lightly with poppy seed before baking.
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