Appetizers

Bacon Appetizer Crescents

photo by:kraft

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

time

prep:

20 min

total:

35 min

servings

total:

16 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

slices OSCAR MAYER Bacon, cooked, crumbled

1/3

cup KRAFT Grated Parmesan Cheese

1/4

cup finely chopped onions

Tbsp. chopped fresh parsley

Tbsp. milk

cans (8 oz. each) refrigerated crescent dinner rolls

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.

Special Extra

Sprinkle lightly with poppy seed before baking.

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amlankf

posted:3/4/2013

This was really tasty when it was hot but when it cooled... yuck!

TanSan01

posted:1/8/2013

i made it for my job during the hoildays,,everyone loved it!

maillady1996

posted:1/5/2013

This is my first time making them. I am taking to a holiday party tonight and had my daughter be the taste tester. She really liked them.

Tdcntn

posted:1/3/2013

Made these at the last minute cause they sounded easy & good and also colorful for Christmas snacks at the in laws , wow did I ever score big time !! The grand kids loved them !!!! As did everybody there , next time I will have to make way more than I did my first

CherylB9162

posted:1/1/2013

I made these for Christmas day for my appetizer table & they were a big hit. I used the real bacon bits to save time, made the filling ahead of time. I spread the entire cresent then cut before rolling. Added green onion diced fine instead of white onion, also diced the green. Even good cold.

sazb

posted:12/28/2012

Seen this advertisment recently on my email. Was wanting some type of a different appetizery-like food for Christmas Eve. I made it. Super easy to make and they went over real well! We'll definitely be having them again!!

babaxter

posted:12/26/2012

Excellent. Easy and great tasting. Only 2 for leftovers!

phoenix.tears72

posted:6/21/2012

Great recipe! These are addicting.

amber_mccarter

posted:6/18/2012

These are a major hit all family functions!

gfunk06

posted:5/15/2012

I made this for mothersday we had a BBQ and everyone couldnt stop eating them!!