Bacon & Asparagus Egg Bake - Kraft Recipes Top
Comida Kraft
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Bacon & Asparagus Egg Bake

Prep Time
Total Time

6 servings

With its creamy cheddar cheese sauce and layers of whole wheat bread, this bacon and asparagus bake tastes like a savory bread pudding.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Arrange bread in single layer on bottom of 13x9-inch baking pan sprayed with cooking spray; top with bacon, vegetables and 1/2 cup cheddar.
  • Whisk eggs and ground pepper in medium bowl until blended. Stir in cottage cheese; pour over ingredients in pan.
  • Bake 25 min. or until center is set and no visible liquid remains. Top with remaining cheddar; bake 5 min. or until melted. Let stand 10 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Make Ahead

Assemble strata as directed; cover and refrigerate up to 24 hours. Bake, uncovered, in heated 350ºF-oven 30 min. Top with remaining 1/2 cup cheddar cheese; continue as directed.


Substitute 1-1/2 cups cholesterol-free egg product for the 6 eggs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 13g
Saturated fat 5g
Cholesterol 210mg
Sodium 600mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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