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Breakfast/brunch

Bacon & Asparagus Strata

photo by:kraft
This is the kind of strata you'd find at a popular B&B or brunch spot—a hearty bacon-and-egg casserole layered with bread, bacon and cheese.
time
prep:
25 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
slices  whole wheat bread
1
pkg.  (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1/2-inch pieces
1/2
cup  cut-up fresh asparagus spears (1/2-inch lengths)
1/2
cup  finely chopped red peppers
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
6
 eggs
1/2
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

Make It

HEAT oven to 350°F.

ARRANGE bread slices in single layer on bottom of 13x9-inch pan sprayed with cooking spray; top with bacon, vegetables and 1/2 cup cheddar.

BEAT eggs in medium bowl. Stir in cottage cheese; pour over ingredients in pan.

BAKE 25 min. Sprinkle with remaining Cheddar; bake 5 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Make Ahead
Assemble strata as directed; refrigerate up to 24 hours. Bake, uncovered, in 350°F oven 30 min. Top with remaining Cheddar, then continue as directed.
Serving Suggestion
Serve this flavorful entrée with a fresh fruit salad.
Substitute
Substitute 1-1/2 cups cholesterol-free egg product for the beaten fresh eggs.
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