Bacon & Asparagus Strata

2
(1) 1 Review
Prep Time
25
min.
Total Time
50
min.
Servings

6 servings

This is the kind of strata you'd find at a popular B&B or brunch spot—a hearty bacon-and-egg casserole layered with bread, bacon and cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Arrange bread slices in single layer on bottom of 13x9-inch pan sprayed with cooking spray; top with bacon, vegetables and 1/2 cup cheddar.
  • Beat eggs in medium bowl. Stir in cottage cheese; pour over ingredients in pan.
  • Bake 25 min. Sprinkle with remaining Cheddar; bake 5 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Make Ahead

Assemble strata as directed; refrigerate up to 24 hours. Bake, uncovered, in 350°F oven 30 min. Top with remaining Cheddar, then continue as directed.

Serving Suggestion

Serve this flavorful entrée with a fresh fruit salad.

Substitute

Substitute 1-1/2 cups cholesterol-free egg product for the beaten fresh eggs.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 235mg
Sodium 670mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 3g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cvwhiten | Tue, Oct 24 2006 5:48 PM

    The picture does not match the recipe. The pix is of what looks like a taco made with scrambles and sausage.

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