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6 servings, about 1 cup each
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Serve this hearty soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a whole wheat roll to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy recipe to make and so delicious. I did use evaporated milk instead of regular and also added a few cooked carrots along with potatoes. I certainly will make this recipe again.
I doubled the recipe and it wasn't too much for 3. We had some leftovers but enough for one more evening.
I would recommend cutting potatoes into bite size cubes and trying to crush some of them in a bowl before placing into pot. It was a lot to do while stirring over the hot pot. I also added more potatoes than the recipe called for and it was awesome.
Now, the grated cheese did not melt very well; I added about 4 big slices of Velveeta. When we served it, the bacon on top with sour ***** and scallions really made it taste like a loaded baked potato! Yum.
I used smoked sausage but it was hard to keep lit.