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Main dishes

Bacon & Baked Potato Soup

Bacon & Baked Potato Soup recipe
photo by:kraft
On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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What You Need

1
Tbsp.  butter or margarine
1/4
cup  chopped yellow onions
1/4
cup  chopped celery
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4
cups  milk
3/4
lb.  baking potatoes (about 2), baked, cut into 1/2-inch cubes
1/8
tsp.  pepper
1
 green onion, sliced, divided
8
slices  cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
3/4
cup  KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MELT butter in large saucepan or Dutch oven on medium heat. Add yellow onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.

RESERVE 1 Tbsp. green onions and 2 Tbsp. each bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly.

SERVE topped with reserved green onions, bacon, cheese and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a quick bagged green salad tossed with your favorite KRAFT Lite Dressing.
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