Comida Kraft
Recipe Box

Bacon & Baked Potato Soup

(452) 355 Reviews
Prep Time
Total Time

6 servings, about 1 cup each

On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt butter in large saucepan or Dutch oven on medium heat. Add yellow onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Lightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.
  • Reserve 1 Tbsp. green onions and 2 Tbsp. each bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly.
  • Serve topped with reserved green onions, bacon, cheese and sour cream.

Serving Suggestion

Serve this hearty soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a whole wheat roll to round out the meal.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 210
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 410mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 4g
Protein 10g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kutipie |

    Very easy recipe to make and so delicious. I did use evaporated milk instead of regular and also added a few cooked carrots along with potatoes. I certainly will make this recipe again.

  • dehw22 |

    I doubled the recipe and it wasn't too much for 3. We had some leftovers but enough for one more evening. I would recommend cutting potatoes into bite size cubes and trying to crush some of them in a bowl before placing into pot. It was a lot to do while stirring over the hot pot. I also added more potatoes than the recipe called for and it was awesome. Now, the grated cheese did not melt very well; I added about 4 big slices of Velveeta. When we served it, the bacon on top with sour ***** and scallions really made it taste like a loaded baked potato! Yum.

  • 2umestone |

    I used smoked sausage but it was hard to keep lit.

K:2414 v0:51520