Bacon & Baked Potato Soup

4.5
(446) 352 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1 cup each

On top of the heartwarming tastiness of hearty baked potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream.

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What You Need

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Make It

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  • Melt butter in large saucepan or Dutch oven on medium heat. Add yellow onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently.
  • Reserve 1 Tbsp. green onions and 2 Tbsp. each bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly.
  • Serve topped with reserved green onions, bacon, cheese and sour cream.

Serving Suggestion

Serve this hearty soup with a quick bagged green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 40mg
Sodium 520mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 5g
Protein 10g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • girlee74 |

    I used regular chicken stock not fat free and added salt which is not listed in the recipe. This is a good use for leftover bacon. If (potatoes)prepped in advance, this can be a quick, easy and hearty weeknight dinner. Thanks!

  • Irisrobles |

    Excellent

  • monifrance |

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